Since our beginnings, we have sought the finest coffee from the Western Ghats of India which is celebrated for its unique climate—characterized by warm days, cool nights, and distinct rainy seasons. The rich biodiversity, coupled with varied altitudes, creates ideal conditions for cultivating exceptional coffee. By forging strong relationships with local farmers, we ensure that we source only the highest quality beans, reflecting the rich heritage and flavors of India.
Our commitment to quality continues with the meticulous drying process employed on our partner farms. Beans are traditionally dried under the sun on raised beds, allowing for optimal air circulation. This method not only enhances the coffee’s flavor profile but also helps maintain the integrity of the beans. We take pride in working closely with producers to ensure that each batch is dried to perfection, capturing the unique characteristics that the region has to offer.
Our focus is on dry processing, a method that adds depth and complexity to our coffee. Once harvested, the coffee cherries are carefully sorted and laid out to dry under the sun. This approach allows the beans to develop unique flavors as they ferment naturally inside the cherry, creating a deeper, more intense profile. By honoring traditional dry processing methods, we ensure that each batch of coffee delivers a taste that is true to the land and climate of india
Our coffee is centered around one prized variety: Arabica. This premium-grade Arabica is known for its smooth, nuanced flavor profile with bright acidity and delicate notes. We celebrate the exceptional quality of this variety, which is grown in the perfect environment and nurtured by the skilled hands of local farmers. Every cup is a testament to the craftsmanship that goes into cultivating Arabica.
To preserve the exceptional quality of our coffee, we ensure that each batch is carefully sealed after processing. Our packaging is designed to maintain the freshness, rich flavors, and complex aromas that define our coffee, locking in the distinct characteristics. We use high-barrier materials that protect the beans from oxygen, moisture, and light, which helps extend the shelf life and ensures that every cup brewed from our coffee delivers the same vibrant taste as the day it was packed.